Directions

PREP: 8min   COOK: 19min

1. Preheat oven to 350°F.
2. Break Quest Bar® into small pieces.
3. In a medium microwave-safe bowl, add Quest Bar® pieces and almond milk. Microwave for 1 minute. Stir. Return to microwave for 30 to 40 seconds. Stir until smooth.
4. Stir in Quest Protein Powder®, almond meal, chocolate chips, butter, and cocoa powder.
5. Add sweetener, egg white, vanilla extract, baking powder, and salt. Mix well.
6. Spray two 4-inch ramekins with nonstick cooking spray.
7. Pour the batter evenly into each ramekin.
8. Bake for 16 to 17 minutes. Remove from oven and let cool for 5 minutes.
9. Carefully run a knife around the edge of each ramekin to loosen. Flip upside down onto a plate. Serve immediately.

Nutrition

SERVING SIZE: 1 Cake

• Calories: 240
• Protein: 21g
• Fat: 11g
• Net Carbs: 7g
• Fiber: 8g
• P/Cal: 35%