Directions

PREP: 5 min   COOK: 5min

1. Preheat oven to 400°F.
2. Break Quest Bar® into small pieces and place on a nonstick baking sheet.
3. Bake for 5 minutes, or until golden brown. Remove and let cool.
4. Add to a mini-blender and pulse until crumbs. Set aside.
5. In a medium bowl, add Quest Protein Powder™, yogurt, almond milk, and sweetener. Mix thoroughly and set aside.
6. Add one tablespoon of yogurt mixture into each shooter. Sprinkle with 2 teaspoons of Quest Bar® crumbs. Top with one tablespoon of yogurt mixture.
7. Slice banana into 9 pieces, top each shooter, and serve.

Nutrition

SERVING SIZE: 1 Shooter

• Calories: 80
• Protein: 9g
• Fat: 2g
• Net Carbs: 5g
• Fiber: 3g
• P/Cal: 45%