In a small bowl, stir together Quest Protein Powder®, sweetener, almond milk, cream cheese, and peppermint extract. Once smooth, add food coloring, and stir to combine.
Refrigerate for 15 minutes.
Swiss Roll Dough
Break Quest Bars® into small pieces. Add to a medium microwave-safe bowl with chocolate chips, almond milk, and sweetener. Microwave for 1 minute. Stir well.
Add Quest Protein Powder® and cocoa powder. Stir until a thick dough is formed.
Lightly spray a sheet of wax paper with cooking spray. Place dough onto paper, and spread evenly into one large rectangle, approximately 10-by-5 inches in size.
Assembly
Spread filling over dough. Carefully roll into a long log, using the wax paper to assist.
Place Swiss roll in refrigerator for about 1 hour.