Cookies & Cream Ice Cream

  • 120
    calories
  • 13g
    protein
  • 4g
    fat
  • 6g
    net carbs

YIELDS:

PREP:   COOK:

  1. In a blender, add milk, sweetener, and salt. Blend for 1 minute.
  2. Add Quest Protein Powder™ and blend for 1 minute.
  3. Pour into an ice cream maker, and follow manufacturer’s instructions.
  4. Ice cream should be ready within 15 minutes. For a firmer ice cream, place in freezer for 2 hours.
  5. Divide into two chilled bowls, and serve.

SERVING SIZE:

  • 120
  • 13g
  • 4g
  • 6g
  • 1g
  • 43%

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