Directions

PREP: 5min   COOK: 25min

Crumble

1. Preheat oven to 400°F.
2. Break Quest Bar® into small pieces and place on a nonstick baking sheet.
3. Bake for 4 to 5 minutes or until golden brown. Remove and let cool.
4. Add pieces to a mini-blender and process to crumbs. Stir in coconut oil, oats, sweetener and butter extract.

Filling

1. Reset oven to 350°F.
2. In a medium bowl, add Quest Protein Powder®, peaches, sweetener, and cinnamon. Stir.
3. Coat two ramekins with cooking spray. Divide peach mixture between ramekins. Sprinkle with crumble.
4. Bake for 18 to 20 minutes. Let cool for 5 minutes.

Topping

1. In a small bowl, combine yogurt and sweetener. Spoon 1 tablespoon on top of each cobbler, and serve.

Nutrition

SERVING SIZE: 1 cobbler

• Calories: 220
• Protein: 23g
• Fat: 7g
• Net Carbs: 13g
• Fiber: 10g
• P/Cal: 42%