Directions

PREP: 7min   COOK: 8min

Filling

1. In a medium mixing bowl, add all filling ingredients. Stir to combine, and set aside.

Crêpes

1. Break Quest Bar® into small pieces and add to a microwave-safe bowl with almond milk. Microwave for 1 minute or until melted. Cool slightly.
2. Pour the cooled bar, egg whites, oat flour, almond flour, and sweetener into a mini-blender. Blend until smooth.
3. Coat a small nonstick pan with cooking spray.
4. Over medium heat, pour half the batter into pan and swirl to coat bottom.
5. Loosen sides with a spatula, and flip.
6. Cook briefly, and remove from pan. Repeat with remaining batter.

Assembly

1. Lay crêpe on a plate and spread with half the filling.
2. Sprinkle with 1 tablespoon of peanut butter cups.
3. Fold crêpe and lightly sprinkle with peanut butter cups.
4. Repeat for remaining crêpe, and serve.

Nutrition

SERVING SIZE: 1 crêpe

• Calories: 280
• Protein: 29g
• Fat: 13g
• Net Carbs: 10g
• Fiber: 9g
• P/Cal: 41%