Raspberry Scones

  • 190
    calories
  • 16g
    protein
  • 10g
    fat
  • 6g
    net carbs

YIELDS:

Batter

Topping

PREP:   COOK:

Batter

  1. Preheat oven to 350°F.
  2. Break Quest Bar® into small pieces and set aside.
  3. In a large mixing bowl, mix Quest Protein Powder®, almond flour, coconut flour, 14 cup of the sweetener, and baking powder on low speed.
  4. Add in almond milk, egg whites, coconut oil, and vanilla extract, and mix well.
  5. Fold in Quest Bar® pieces and raspberries.
  6. Place parchment paper on a baking sheet.
  7. Form dough into eight 3-to-4-inch-long triangles, and place on parchment paper.
  8. Sprinkle top of each scone with the remaining sweetener.
  9. Bake for 16 to 18 minutes, or until an inserted toothpick comes out clean.

Topping

  1. In a mini-blender, combine Quest Protein Powder®, cottage cheese, almond milk, sweetener, and raspberries. Blend until smooth.
  2. Drizzle topping on each scone, and serve immediately.

SERVING SIZE:

  • 190
  • 16g
  • 10g
  • 6g
  • 7g
  • 34%

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