Strawberry Ice Cream

  • 110
    calories
  • 16g
    protein
  • 2g
    fat
  • 6g
    net carbs

YIELDS:

PREP:   COOK:

  1. In a blender, add Quest Protein Powder®, almond milk, yogurt, sweetener, and jam. Blend for 30 seconds. Stir in strawberries.
  2. Pour mixture into an ice cream maker, and follow manufacturer’s instructions. Ice cream should be ready within 15 minutes. (For a firmer ice cream, place in freezer for 2 hours.)

SERVING SIZE:

  • 110
  • 16g
  • 2g
  • 6g
  • 1g
  • 58%

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