Directions

PREP: 15min   COOK: 25min

1. Preheat oven to 350°F.
2. Line a muffin pan with ten foil liners.
3. Break Quest Bars® into small pieces and set aside.
4. In a mixing bowl, combine egg whites, almond milk, applesauce, sweetener, vanilla extract, and almond extract. Mix well.
5. In another small bowl, combine Quest Protein Powder®, coconut flour, and almond flour. Mix well.
6. Add dry mixture to wet. Then add coconut oil, baking powder, baking soda, and salt.
7. Fold in a ¹⁄ ₂ cup of blueberries.
8. Fill muffin cups ³⁄ ₄ full. Add Quest Bar® pieces evenly among each muffin and press into batter.
9. Add remaining blueberries to the top of each muffin.
10. Bake for 22 to 25 minutes, or until an inserted toothpick comes out clean.

Nutrition

SERVING SIZE: 1 muffin

• Calories: 120
• Protein: 11g
• Fat: 5g
• Net Carbs: 4g
• Fiber: 5g
• P/Cal: 37%