Stuffed Snickerdoodles

  • 220
  • 25g
  • 7g
  • 9g
    net carbs



  1. Preheat oven to 350°F.
  2. Microwave unwrapped Quest Bar® for 8 seconds.
  3. Spray two pieces of wax paper with cooking spray.
  4. Cut bar into two pieces, one slightly larger than the other, and place on one sheet of wax paper. Cover with the other sheet.
  5. Using a rolling pin, roll each piece flat and into a circle, making one circle slightly larger than the other. Sprinkle each side of both circles with your dusting cinnamon and sweetener until nicely coated.
  6. Stir Quest Protein Powder®, mashed sweet potato, cream cheese, 1 teaspoon of sweetener, and 14 teaspoon cinnamon together in a small bowl.
  7. Fill center of the larger circle with sweet potato/cream cheese filling. Lay other circle on top and press edges together, folding up and crimping shut.
  8. Dust the top with a pinch of cinnamon and sweetener.
  9. Bake on a nonstick baking sheet for 6 minutes.
  10. Remove and let cool for 2 minutes.


  • 220
  • 25g
  • 7g
  • 9g
  • 15g
  • 45%

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