Directions

PREP: 10 min   COOK: 15 minmin

Tart

1. Preheat oven to 350°F.
2. Cut butter into small cubes and place in a medium bowl.
3. Add Quest Protein Powder™, oat flour, almond flour, water, sweetener and salt. Knead until a dough ball dough is formed.
4. Wrap dough ball in plastic wrap and refrigerate for 30 minutes.
5. Remove dough and cut into 6 equal parts.
6. Press dough pieces into each tart mold.
7. Bake tart shells for 8 minutes. 
8. Cool for 2 minutes, and remove shells from molds.

Filling

1. Dice ³⁄₄ of the apple and sauté in a pan coated with cooking spray until apples are soft and tender. Set aside. Thinly slice remaining apple into 12 pieces, and reserve.
2. In a saucepan, melt Quest Bar® and almond milk over medium heat. Stir until smooth. Remove from heat
3. Stir in Quest Protein Powder™, sautéed apples, sweetener and cinnamon.

Assembly

1. Divide filling into tart shells. Top each tart with two slices of apple.

Nutrition

SERVING SIZE: 1 Tart

• Calories: 110
• Protein: 11g
• Fat: 4g
• Net Carbs: 5g
• Fiber: 3g
• P/Cal: 40%