Directions

PREP: 12min   COOK: 2min

1. Break Quest Bar® into small pieces.
2. In a microwave-safe bowl, add Quest Bar® pieces, almond milk, and 1 tablespoon of sweetener. Microwave for 1 minute or until melted.
3. Add in Quest Protein Powder® and peanut butter. Whisk until thick and smooth.
4. Divide mixture into eight even pieces, and place on a nonstick baking sheet. Place in freezer for 5 minutes.
5. Remove from freezer, roll into round balls, and set aside.
6. In a microwave-safe bowl, add remaining sweetener, chocolate chips, and jam. Microwave for 20 seconds, and stir. Microwave for 20 additional seconds. Stir until smooth.
7. Dip each PB&J ball in the chocolate mixture and coat evenly. Set each truffle on wax paper.
8. Refrigerate for one hour, or until ready to serve.

Nutrition

SERVING SIZE: 1 Truffle

• Calories: 60
• Protein: 5g
• Fat: 2g
• Net Carbs: 2g
• Fiber: 2g
• P/Cal: 33%