Directions

PREP: 5min   COOK: 4min

1. Preheat oven to 400°F.
2. Break Quest Bar® into small pieces and place on a nonstick baking sheet. Bake for 4 to 5 minutes, or until golden. Remove and let cool.
3. In a blender, combine both Quest Protein Powders®, Quest® Coconut Oil Powder, milk, sweetener, and peanut butter. Blend for 30 seconds.
4. Chop Quest® Peanut Butter Cups into small pieces, and add to blender with cooled Quest Bar® pieces, and peanuts. Stir with a rubber spatula.
5. Pour into an ice cream maker, and follow the manufacturer’s instructions.
6. Ice cream should be ready in about 20 minutes.

Nutrition

SERVING SIZE: 1 scoop

• Calories: 260
• Protein: 25g
• Fat: 13g
• Net Carbs: 9g
• Fiber: 6g
• P/Cal: 38%