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S'mores Chocolate Cake
270
calories
24
g
protein
12
g
fat
6
g
net carbs
Ingredients
Directions
Nutrition
Ingredients
YIELDS:
4 servings
Crust
2 S’mores Quest Bars®
2 tablespoons unsalted butter, melted
Nonstick cooking spray
Chocolate Cake
1 scoop Quest® Chocolate Milkshake Protein Powder
2 tablespoons zero-calorie sweetener
1 tablespoon coconut flour
1 tablespoon cocoa powder
1 teaspoon baking powder
1⁄4 teaspoon salt
1⁄4 cup unsweetened almond milk
2 tablespoons sugar-free chocolate chips
1 egg
1 tablespoon water
1 teaspoon vanilla extract
Whipped Cream
1 scoop Quest® Vanilla Milkshake Protein Powder
8 ice cubes
1⁄4 cup water
2 tablespoons zero-calorie sweetener
1⁄2 teaspoon vanilla extract
1⁄4 teaspoon marshmallow extract (optional)
Directions
PREP:
20min
COOK:
20
min
Crust
Preheat oven to 350°F.
Break both Quest Bars® into small pieces and place on a nonstick baking sheet. Bake for 6 to 7 minutes or until golden brown. Cool for 5 minutes.
Place cooled Quest Bar® pieces into a mini-blender and process to crumbs. Add butter and pulse until combined.
Coat four small ramekins with cooking spray.
Divide crumbs between ramekins, and press firmly into each base. Bake for 5 minutes and remove.
Chocolate Cake
In a small bowl, mix Quest Protein Powder®, sweetener, coconut flour, cocoa powder, baking powder, and salt. Set aside.
In a medium microwave-safe bowl, add almond milk and chocolate chips. Microwave for 1 minute. Stir until smooth.
Add egg, water, and vanilla extract. Stir well.
Add dry ingredients to wet ingredients. Mix well.
Pour batter over each crust.
Bake for 6 to 7 minutes, or until tops are nearly set (center should be very soft).
Whipped Cream
Place all ingredients in a mini-blender. Blend for 2 to 3 minutes, or until no liquid remains, and texture is whipped and airy.
Top each dish with a large scoop of whipped cream, and serve immediately.
Nutrition
SERVING SIZE:
1 cake
Calories:
270
Protein:
24
g
Fat:
12
g
Net Carbs:
6
g
Fiber:
8
g
P/Cal:
36
%
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