Directions

PREP: 10min   COOK: 5min

Ice Cream

1. In a blender, add all ice cream ingredients, and blend for 1 minute on medium-high.
2. Pour into an ice cream maker, and follow the manufacturer’s instructions.
3. Ice cream should be ready in 15 minutes.

Topping

1. Preheat oven to 400°F.
2. Break Quest Bar® into small pieces and place onto a nonstick baking sheet. Bake for 4 to 5 minutes, or until golden. Remove to cool.
3. In a mini-blender, add Quest Bar® pieces, sweetener and cinnamon. Pulse several times until coarse crumbs are achieved.
4. Stir in walnuts. Pour crumb mixture onto a plate.

Assembly

1. Using a large ice cream scoop, scoop ice cream into four balls.
2. Roll each ice cream ball in crumbs, covering all sides.
3. In a small microwave-safe bowl, add maple syrup and microwave for 10 seconds. Drizzle 1 teaspoon of syrup on top of each ball. Serve immediately.

Nutrition

SERVING SIZE: 1 scoop

• Calories: 220
• Protein: 26g
• Fat: 8g
• Net Carbs: 10g
• Fiber: 5g
• P/Cal: 47%