Directions

PREP: 10min   COOK: 2min

Truffle

1. Preheat oven to 400°F.
2. Break Quest Bar® into small pieces onto a nonstick baking sheet and bake for 4 to 5 minutes. Remove and let cool.
3. Place baked Quest Bar® pieces into a mini-blender. Process into crumbs and set aside.
4. In a mixing bowl, add ³⁄ ₄ of the Quest Bar® crumbs, Quest Protein Powder®, almond milk, sweetener, and cocoa powder. Stir until smooth. (Set aside remaining crumbs.)
5. Place in freezer for 5 minutes.
6. Form dough into sixteen balls. Press a hazelnut into the center of each ball, and re-roll.
7. Place balls onto wax paper and freeze for 15 minutes.

Chocolate Coating

1. In a small microwave-safe bowl, add chocolate chips, water, and coconut oil.
2. Microwave for 20 seconds. Stir, then microwave an additional 15 to 20 seconds. Stir until smooth.
3. Coat each ball in chocolate coating and immediately sprinkle with remaining Quest Bar® crumbs.
4. Place back onto wax paper to cool and harden.

Nutrition

SERVING SIZE: 2 Truffles

• Calories: 70
• Protein: 6g
• Fat: 4g
• Net Carbs: 2g
• Fiber: 4g
• P/Cal: 34%