Directions

PREP: 5min   COOK: 25min

Cupcake

1. Preheat oven to 350°F.
2. In a microwave-safe bowl, break one Quest Bar® into small pieces and microwave with almond milk for 45 seconds. Stir until smooth.
3. Stir in Quest Protein Powder®, almond flour, sweetener, egg white, baking powder, vanilla extract, and salt until smooth.
4. Pour batter into four greased (or lined) cupcake molds.
5. Break the remaining ¹⁄ ₂ Quest Bar® into small pieces and press an equal amount into each cupcake.
6. Bake for 18 to 20 minutes or until an inserted toothpick comes out clean. Let cool.

Frosting

1. Mix Quest Protein Powders®, yogurt, and sweetener until smooth.
2. Add to a piping bag and frost each cupcake.

Sprinkles

1. Preheat oven to 400°F.
2. Break the ¹⁄ ₄ Quest Bar® into small pieces.
3. Bake on a nonstick baking sheet for 4 to 5 minutes. Remove and let cool. Place into a mini-blender and process into crumbs.
4. Sprinkle an equal amount onto each cupcake.

Nutrition

SERVING SIZE: 1 Cupcake

• Calories: 170
• Protein: 23g
• Fat: 6g
• Net Carbs: 5g
• Fiber: 6g
• P/Cal: 54%