Coconut Curry Chicken

  • 320
    calories
  • 47g
    protein
  • 9g
    fat
  • 5g
    net carbs

YIELDS:

Sauce

Chicken

  • 2 pounds boneless chicken breast, cut into bite-sized cubes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 11⁄2 tablespoons coconut oil
  • 2 tablespoons curry powder (use more for additional spice)
  • 1⁄2 yellow onion, thinly sliced
  • 2 garlic cloves, minced

PREP:   COOK:

Sauce

  1. In a medium microwave-safe bowl, add Quest Bar® and almond coconut milk and microwave for 7 12 minutes. Monitor for foam overflow around 6-minute mark.
  2. Remove from microwave and whisk until smooth. Let cool.
  3. Add Quest Protein Powder® and tomato sauce. Mix until completely combined and set aside.

Chicken

  1. In a medium bowl, combine chicken, salt, and pepper, then set aside.
  2. In a large saucepan, heat coconut oil over medium-high heat for 1 to 2 minutes.
  3. Add curry powder and sauté briefly before adding onion and garlic. Sauté for 4 minutes, or until golden brown.
  4. Add chicken and cook on medium-high heat until fully cooked.
  5. Add sauce mixture and cook for 5 minutes.
  6. Serve immediately.

SERVING SIZE:

  • 320
  • 47g
  • 9g
  • 5g
  • 4g
  • 59%

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