Directions

PREP: 20min   COOK: 30min

Dough

1. Preheat oven to 450°F.
2. Place florets on a baking sheet and roast for 12 minutes. Let cool.
3. Add cauliflower to a blender and pulse several times.
4. Lightly hand crush Quest Protein Chips™ and add to blender with egg whites. Blend until smooth.
5. In a medium bowl, mix Quest Protein Powder®, mozzarella, almond meal, salt, and garlic powder.
6. Add wet ingredients to dry ingredients, and whisk until fully combined.
7. Lightly coat a large baking sheet with cooking spray.
8. Coat hands with Quest Protein Powder®. Place dough mixture in center of baking sheet. Spread gently into a circle about ¹⁄ ₄-inch thick and 10 inches in diameter.
9. Bake in oven for 7 minutes.
10. Using a spatula, flip dough, and bake for another 3 minutes. Set aside.

Sauce

1. While dough is baking, begin making sauce.
2. In a medium bowl, whisk together tomato sauce, garlic powder, sweetener, and basil.

Assembly

1. Spoon pizza sauce on crust and spread evenly, leaving a 1-inch border around the edge.
2. Sprinkle with mozzarella and top with tomatoes.
3. Bake for 6 to 8 minutes, or until cheese is melted.
4. Top with basil.
5. Cut into six slices, and serve.

Nutrition

SERVING SIZE: 1 slice

• Calories: 180
• Protein: 25g
• Fat: 4g
• Net Carbs: 9g
• Fiber: 2g
• P/Cal: 56%