Directions

PREP: 5min   COOK: 5min

Batter

1. In a medium bowl, whisk together egg whites, egg, almond milk, baking powder, and vanilla extract.
2. Mix in Quest Protein Powder®, Brown Rice Powder/Flour, sweetener, and salt.
3. Stir in chocolate chips.
4. Spray a griddle with cooking spray and heat to 300°F, or spray a large nonstick sauté pan with cooking spray and heat over low-medium.
5. Scoop 2 tablespoons of batter per pancake onto griddle.
6. Cook pancakes 2 to 3 minutes each side, or until golden brown.
7. Stack 3 pancakes onto each plate.

Drizzle

1. In a small bowl, whisk together Quest Protein Powder®, syrup, and water until smooth.
2. Top each pancake stack with 1 ¹⁄ ₂ tablespoons of drizzle, and serve.

Nutrition

SERVING SIZE: 3 Pancakes plus 1¹⁄ ₂ tablespoons drizzle

• Calories: 130
• Protein: 14g
• Fat: 4g
• Net Carbs: 9g
• Fiber: 3g
• P/Cal: 43%