Directions

PREP: 15min   COOK: 12min

Thai Peanut Slaw

1. In a medium bowl, add Quest Protein Powder®, water, and peanut butter, and whisk to a thick paste.
2. Add soy sauce, salt, sesame oil, and cayenne pepper, and whisk together.
3. Add cabbage, carrots, and scallions, and toss until completely combined.
4. Cover with plastic wrap and refrigerate.

Meatballs

1. Preheat oven to 425°F.
2. Crush Quest Protein Chips™ into small pieces and add to a medium bowl with ground beef, scallions, egg, garlic, soy sauce, ginger, salt, and pepper. Using hands, mix until completely combined.
3. Spray a baking sheet with cooking spray and set aside.
4. Split mixture into six even pieces (approximately 2 ounces each).
5. Using hands, roll each into a meatball, and place on a baking sheet in two rows of three.
6. Bake for 12 minutes.
7. Remove from oven and cool for 3 minutes.

Assembly

1. On three serving plates, place two meatballs next to each other.
2. Place ¹⁄ ₃ of Thai peanut slaw on each serving of meatballs.
3. Sprinkle evenly with peanuts.

Nutrition

SERVING SIZE: 2 meatballs with ¹⁄ ₄ cup of slaw

• Calories: 300
• Protein: 32g
• Fat: 13g
• Net Carbs: 9g
• Fiber: 3g
• P/Cal: 43%