Directions

PREP: 10min   COOK: 40min

1. Preheat oven to 350°F.
2. In a mixing bowl, add Quest Protein Powder®, sweetener, coconut flour, almond flour, cinnamon, baking powder, baking soda, salt, and nutmeg, and stir.
3. Add eggs, applesauce, almond milk, and vanilla extract.
4. Using a hand mixer, mix on low speed until well combined.
5. Finely grate zucchinis onto a cutting board.
6. Using a clean dish towel, squeeze out liquid from the zucchini so it measures 1 packed cup. Discard liquid and any extra zucchini.
7. Stir zucchini into the batter.
8. Spray an 8-by-4-inch loaf pan with cooking spray.
9. Pour batter into pan.
10. Bake for 35 to 40 minutes, or until an inserted toothpick comes out clean.
11. Let cool for 5 to 10 minutes.
12. Cut into six even pieces, and serve.

Nutrition

SERVING SIZE: 1 slice

• Calories: 170
• Protein: 20g
• Fat: 6g
• Net Carbs: 7g
• Fiber: 4g
• P/Cal: 47%