Directions

PREP: 10min   COOK: 5min

Pesto

1. In a mini-blender, add basil, water, Parmesan cheese, pine nuts, olive oil, and garlic. Blend into a paste.
2. Add Quest Protein Powder®, sweetener, pepper, and salt. Blend until well combined, scraping sides if needed.

Shrimp

1. On medium-high heat, spray sauté pan with cooking spray.
2. Once hot, add shrimp.
3. Add salt and pepper to shrimp, and cook for 3 minutes.
4. Flip and cook shrimp for 2 minutes. Remove from heat.
5. Once shrimp is slightly cooled, butterfly each shrimp in half.

Assembly

1. Spread pesto on each crostini.
2. Top with half a shrimp.

Nutrition

SERVING SIZE: 2 teaspoons pesto and half a shrimp

• Calories: 45
• Protein: 5g
• Fat: 3g
• Net Carbs: 1g
• Fiber: 0g
• P/Cal: 44%