Directions

PREP: 10min   COOK: 0min

1. Dice artichoke hearts into small chunks and set aside.
2. In a mini-blender, combine Quest Protein Powder®, roasted red peppers, water, garlic powder, pepper, salt, and sweetener. Blend until smooth.
3. Fold bell peppers into mixture.

Assembly

1. Spread red pepper mixture on each crostini, and top with artichoke pieces.

Nutrition

SERVING SIZE: 2 teaspoons spread and 1 teaspoon artichokes

• Calories: 25
• Protein: 3g
• Fat: 0g
• Net Carbs: 1g
• Fiber: 1g
• P/Cal: 48%