Crostini

  • 30
    calories
  • 3g
    protein
  • 2g
    fat
  • 1g
    net carbs

YIELDS:

PREP:   COOK:

  1. Preheat oven to 350°F.
  2. In a medium bowl, mix together Quest Protein Powder®, egg whites, oat flour, almond flour, wheat gluten, butter, baking powder, and salt.
  3. Once combined, form a dough ball with your hands and gently knead a few times.
  4. Form into a small 5-by-2-inch loaf, and place on a parchment-lined baking sheet. Bake for 14 to 15 minutes. Move to a cooling rack and cool for 10 minutes.
  5. Slice loaf into twelve thin slices, and lay on a nonstick baking sheet. Bake for 5 minutes.
  6. Flip bread slices and bake for an additional 5 to 7 minutes, or until crisp.

SERVING SIZE:

  • 30
  • 3g
  • 2g
  • 1g
  • 0g
  • 40%

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