Peanut Butterscotch

  • 260
    calories
  • 26g
    protein
  • 8g
    fat
  • 12g
    net carbs

YIELDS:

PREP:   COOK:

  1. Place everything but chocolate chips into a large blender.
  2. Blend until thick and creamy (about 1 minute).
  3. Pulse in chocolate chips.
  4. Pour into two glasses, and serve.

SERVING SIZE:

  • 260
  • 26g
  • 8g
  • 12g
  • 2g
  • 40%

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